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2018 AOTY/DOTY Entry

Topic: HOW NorCal looking for new Head Chef  (Read 1029 times)

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Weimarian

  • Sea Lion
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  • Fishing is my happy place!
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  • Location: Weimar California
  • Date Registered: Mar 2011
  • Posts: 5306
Thank you Scott for stepping up. Carrie Is still busy with Raising our kids or she would toss her hat in the ring. It is a full time proposition! For whoever takes this on. Count on our support. HOW is important for those that are served and for those that volunteer As a way to give back to those that Served for us... HOW staff and volunteers, thank you from our family.... :smt007
Summer time flew by! Falling into the fall, Here fishy fishy... winterize those wake boats!!!!


Midwest

  • AOTY Commitee 2018
  • Salmon
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  • Location: Sonoma coast
  • Date Registered: Nov 2011
  • Posts: 389
Looking good Scott. 2nd picture shows nice job !!!! You would be a great addition to HOW. Now lets see some food pics  :smt003
Licensed Fishing Guide since 2015 
Hobie Fishing Team 
Pacific Outfitters Fishing Team
Branson Baits Pro Staff
Follow Me @Kayakfishsonoma


Notthatscott

  • Sand Dab
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  • Location: Santa Rosa ca
  • Date Registered: Feb 2018
  • Posts: 11
Thank you jack for that reference
Hope to find out soon


kayakjack

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  • Location: santa rosa
  • Date Registered: Apr 2007
  • Posts: 3128
Being the head chef for HOW is very satisfying work. Feeding the people who have sacrificed so much nourishes my soul. Fresh,homemade food is a huge part of the healing experience for our nations veterans. I will miss it.


AFCM Retired

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  • Location: Middleburg Florida
  • Date Registered: Jun 2014
  • Posts: 158
Thanks Jack, you and NorCal HOW volunteers put on the best feeds ever!! I really miss them. Scott will keep the great food coming. Loving it here in Northeast Florida. We had a great event yesterday near St. Augustine Fl. Redfish and Sea trout. Have great summer Norcal HOW Love you all for what you do!!! John
Ocean Kayak Prowler 13