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2018 AOTY/DOTY Entry

Topic: Fillet knife suggestions  (Read 630 times)

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Tez

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  • Location: Sonoma County, CA
  • Date Registered: Jul 2017
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I'd check a thrift store too if you have a chance.  I have found a few nice $20-$40 knives (Victorinox, F.Dick, Dexters, Etc.) at my local shop for $1. 


Zzz

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Dexter softgrip 9": good flex and nice narrow blade that I like. I have to sharpen it often and I wish the tip had a bit more curve

Bubba Blade 9: I was just given one for christmas. Sharp as hell and good curvature at the tip, but the wide blade will take some getting used to. I think I like it though


SmokeOnTheWater

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Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle https://www.amazon.com/dp/B0019WXEO2/ref=cm_sw_r_cp_api_5vUsAbFAJSJJ0

Use this knife to break down all my fish and a generic dexter knife to deskin the fillets


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+1...killer knife.  Noticed a lot of socal deckhands used them. 
If you ain't first, you're last. 

1st - 2013 Yakhopper Delta Madness (Bass)


Spring45

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good to know, thanks Won!


AlexB

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Another vote for Dexter brand filet knives (just pick the one that suits your needs)... I also really like my Dexter “Cut and Gut” knife for bleeding and gutting fish on the water. It’s got the spoon on one end for removing blood lines from salmon and trout.

Kershaw also makes a pretty good filet knife, but the blade is pretty stiff so it might not be exactly what you’re looking for. (At least the one I have is stiff... maybe they have other offerings.)


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Azkikr

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anything