Welcome, Guest. Please login or register.
April 26, 2018, 07:59:22 PM

Login with username, password and session length

Recent Topics

by Twid
[Today at 07:57:43 PM]

[Today at 07:55:42 PM]

[Today at 07:39:27 PM]

[Today at 07:02:48 PM]

[Today at 06:54:39 PM]

[Today at 06:37:08 PM]

[Today at 05:31:49 PM]

by Ler
[Today at 05:30:19 PM]

[Today at 04:57:52 PM]

[Today at 04:42:32 PM]

[Today at 04:42:03 PM]

[Today at 04:37:29 PM]

by Dmel
[Today at 04:29:45 PM]

[Today at 04:09:53 PM]

[Today at 03:12:21 PM]

[Today at 02:58:50 PM]

[Today at 02:02:25 PM]

[Today at 12:01:05 PM]

by B0B
[Today at 11:43:51 AM]

[Today at 11:21:42 AM]

by B0B
[Today at 11:15:06 AM]

[Today at 10:48:59 AM]

[Today at 10:19:52 AM]

[Today at 10:17:56 AM]

[Today at 09:45:44 AM]

[Today at 08:30:32 AM]

[Today at 08:21:00 AM]

[Today at 07:47:56 AM]

[Today at 06:49:32 AM]

[Today at 06:41:50 AM]

Support NCKA

Support the site by making a donation.

2018 AOTY/DOTY Entry

Topic: question about bodega bay crabs  (Read 497 times)

0 Members and 1 Guest are viewing this topic.


  • Sand Dab
  • **
  • View Profile
  • Location: Forestville, CA
  • Date Registered: Nov 2017
  • Posts: 13

Another vote for steam, plain tap water.  If I have any, I may add sliced ginger to the water.  I do clean the crabs thoroughly with running tap water prior to boiling.

Definitely going to steam them the next time. I also cleaned mine thoroughly prior to cooking just cause of the health advisories. Thanks!