Welcome, Guest. Please login or register.
July 23, 2018, 06:34:07 AM

Login with username, password and session length

Recent Topics

[Today at 06:31:48 AM]

[Today at 06:29:14 AM]

by Tote
[Today at 06:19:41 AM]

[Today at 05:50:50 AM]

[Today at 04:45:36 AM]

by bmb
[July 22, 2018, 11:50:16 PM]

by bmb
[July 22, 2018, 11:44:10 PM]

[July 22, 2018, 11:25:06 PM]

[July 22, 2018, 11:17:29 PM]

[July 22, 2018, 11:16:42 PM]

[July 22, 2018, 11:15:10 PM]

[July 22, 2018, 11:07:47 PM]

[July 22, 2018, 11:00:46 PM]

[July 22, 2018, 09:59:06 PM]

[July 22, 2018, 09:08:43 PM]

[July 22, 2018, 09:02:59 PM]

[July 22, 2018, 09:00:24 PM]

[July 22, 2018, 08:36:28 PM]

by 4est
[July 22, 2018, 08:23:08 PM]

[July 22, 2018, 07:56:38 PM]

[July 22, 2018, 07:15:37 PM]

by 4est
[July 22, 2018, 07:07:56 PM]

[July 22, 2018, 06:20:26 PM]

[July 22, 2018, 05:48:59 PM]

[July 22, 2018, 05:46:00 PM]

[July 22, 2018, 05:16:05 PM]

[July 22, 2018, 04:36:16 PM]

[July 22, 2018, 02:21:31 PM]

[July 22, 2018, 12:55:55 PM]

[July 22, 2018, 12:50:29 PM]

Support NCKA

Support the site by making a donation.

2018 AOTY/DOTY Entry

Topic: Deconstructed stuffing bread  (Read 371 times)

0 Members and 1 Guest are viewing this topic.

Eddie

  • Sea Lion
  • ****
  • View Profile
  • Location: Marin
  • Date Registered: Mar 2016
  • Posts: 2660
Gonna mix butter, cubed or powdered or wet chicken stock?... and celery seed or salt?...fresh parsley, fresh sage or ground?...onion powder, and s&p, and make a paste and spread it over Bordenaves sourdough loaf.  Bake with sprinkles of sausage.  Wot you tink?...I think Lays potato chips makes a stuffing flavored chip, seasonal of course..I am jonesing to fish, by the way... :smt006
« Last Edit: November 18, 2017, 11:27:34 PM by Eddie »
Word to the wise if your mama aint' taught ya' "Don't stand in front of a man and a fish he aint' caught yet.  Brock Zeman song "I'm goin' fishin"

Jackson Kraken 15.7


JohnnyAb

  • Salmon
  • ***
  • FISH IN THE SEA,LIVE IN THE WOODS,WORK AT BEACH
  • View Profile
  • Location: Back in CA
  • Date Registered: Feb 2016
  • Posts: 197
Sounds like a delicious idea

Preferably with gravy on top  :smt003



chattich

  • Sea Lion
  • ****
  • View Profile
  • Location: Napa, CA
  • Date Registered: Mar 2014
  • Posts: 1407
Sounds tasty.

Here's another spin that you can do with leftover stuffing, so you could definitely do it with your unbaked mixture as well. Throw leftover stuffing and an egg (or two) into the food processor and pulse until it makes a cohesive mass that holds it's shape. Scoop the stuffing mixture into 3" x 3/4" patties and pan fry them until golden brown in a skillet over medium heat. A good pat of butter in that skillet is essential. Top with an overeasy egg and smother in gravy (sausage, being my preference). Makes a killer Black Friday breakfast.
Ocean Kayak Prowler Big Game


Eddie

  • Sea Lion
  • ****
  • View Profile
  • Location: Marin
  • Date Registered: Mar 2016
  • Posts: 2660
Word to the wise if your mama aint' taught ya' "Don't stand in front of a man and a fish he aint' caught yet.  Brock Zeman song "I'm goin' fishin"

Jackson Kraken 15.7


Eddie

  • Sea Lion
  • ****
  • View Profile
  • Location: Marin
  • Date Registered: Mar 2016
  • Posts: 2660
Sounds tasty.

Here's another spin that you can do with leftover stuffing, so you could definitely do it with your unbaked mixture as well. Throw leftover stuffing and an egg (or two) into the food processor and pulse until it makes a cohesive mass that holds it's shape. Scoop the stuffing mixture into 3" x 3/4" patties and pan fry them until golden brown in a skillet over medium heat. A good pat of butter in that skillet is essential. Top with an overeasy egg and smother in gravy (sausage, being my preference). Makes a killer Black Friday breakfast.
Thanksgiving loco moco
Word to the wise if your mama aint' taught ya' "Don't stand in front of a man and a fish he aint' caught yet.  Brock Zeman song "I'm goin' fishin"

Jackson Kraken 15.7