Welcome, Guest. Please login or register.
December 14, 2017, 02:59:24 PM

Login with username, password and session length

Recent Topics

[Today at 02:39:14 PM]

[Today at 02:23:19 PM]

[Today at 02:15:05 PM]

by Lir
[Today at 02:11:37 PM]

[Today at 01:22:06 PM]

[Today at 01:15:48 PM]

[Today at 01:02:38 PM]

[Today at 12:25:31 PM]

[Today at 11:57:37 AM]

[Today at 11:37:11 AM]

[Today at 11:35:16 AM]

[Today at 11:00:55 AM]

[Today at 10:56:03 AM]

[Today at 10:39:28 AM]

[Today at 10:38:33 AM]

[Today at 10:04:33 AM]

[Today at 09:49:14 AM]

[Today at 09:23:05 AM]

[Today at 09:20:25 AM]

[Today at 09:17:17 AM]

[Today at 08:54:19 AM]

by bmb
[Today at 07:43:35 AM]

[Today at 01:34:45 AM]

[Today at 12:45:14 AM]

[December 13, 2017, 09:57:31 PM]

[December 13, 2017, 09:45:22 PM]

[December 13, 2017, 06:41:43 PM]

[December 13, 2017, 06:27:33 PM]

by Tote
[December 13, 2017, 05:25:53 PM]

by SOMA
[December 13, 2017, 04:02:33 PM]

Support NCKA

Support the site by making a donation.

2017 AOTY/DOTY Entry

Topic: Amazing Lingcod Recipe  (Read 265 times)

0 Members and 1 Guest are viewing this topic.

  • Napa Fisherman
  • View Profile
  • Location: Napa, California
  • Date Registered: Sep 2015
  • Posts: 272
I'm making this tonight for the 3rd time this month and I thought id share it

http://www.mantitlement.com/recipes/fish-nuggets-with-bang-bang-sauce/   :smt007


NowhereMan

  • Sea Lion
  • ****
  • 44.5" and 38.55 pounds
  • View Profile YouTube Channel
  • Location: Los Gatos Mountains
  • Date Registered: Aug 2011
  • Posts: 4453
Looks good. Thanks for posting.
I'm an ordinary guy, 'cept I can fly
And sometimes I'm invisible


  • Cabeza de Martillo
  • View Profile
  • Location: San Jose
  • Date Registered: Jan 2011
  • Posts: 6030
I like the baking alternative.

Thanks for the link and idea.  :smt006
Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.


ReelE

  • Sand Dab
  • **
  • View Profile
  • Location: Prunedale
  • Date Registered: Sep 2017
  • Posts: 42
Sounds good and easy, I will definitely try this recipe! Thanks for sharing.  :smt001
E-


JohnnyAb

  • Salmon
  • ***
  • FISH IN THE SEA,LIVE IN THE WOODS,WORK AT BEACH
  • View Profile
  • Location: Hāmākua Coast HI
  • Date Registered: Feb 2016
  • Posts: 136
Sounds like a good versatile Dipping Sauce

Crab, chicken tenders, a spoon

Thanks for sharing!


BigJim

  • A-Hull
  • Manatee
  • *****
  • No white flags.
  • View Profile
  • Location: Watsonville
  • Date Registered: Jun 2009
  • Posts: 14162
We do the sriracha mayo dipping sauce all the time and it is simple and bomb...may need to add in the extra ingredients next time to make it "bang bang" and see... :smt004

 :smt006

Sincerely,

Jim


~GS 4  2010-1st~DOTY 2012-5th~DOTY 2013-1st~DOTY 2014-5th~T2B2 2015-1st~DOTY 2015-4th~DOTY 2016-7th~


PISCEAN

  • no kooks please!
  • Sea Lion
  • ****
  • humming to the bear...
  • View Profile
  • Location: th' Doon, CA
  • Date Registered: Jun 2005
  • Posts: 7169
This is my go-to for ling and halibut both.
Never ever fails, and the baking is a great alternative to frying.

A bonus is since the nuggets aren't totally immersed in oil, they hold up really well as next-day leftovers without being soggy or greasy.
pronounced "Pie-see-in"
***
"Every day is a fishing day, but not every day is a catching day"-Countryman
***
sponsored by: Piscean Artworks "Fish Tribal!"
*****
Randomness rules the universe. Perseverance is the only path to success..but luck sometimes works too.


agoodhi

  • Sea Lion
  • ****
  • View Profile
  • Location: San Jose
  • Date Registered: Sep 2013
  • Posts: 1289
We do the sriracha mayo dipping sauce all the time and it is simple and bomb...
I like the baking alternative.
what they said :headbang: