Welcome, Guest. Please login or register.
December 13, 2017, 08:24:54 PM

Login with username, password and session length

Recent Topics

[Today at 08:16:39 PM]

[Today at 08:14:06 PM]

[Today at 08:02:41 PM]

[Today at 07:46:54 PM]

[Today at 07:24:09 PM]

[Today at 06:41:43 PM]

[Today at 06:27:33 PM]

[Today at 06:13:21 PM]

[Today at 06:05:47 PM]

by achu
[Today at 05:55:30 PM]

by Tote
[Today at 05:25:53 PM]

by SOMA
[Today at 04:02:33 PM]

[Today at 03:53:02 PM]

by Tote
[Today at 03:42:45 PM]

[Today at 03:39:11 PM]

[Today at 02:54:23 PM]

[Today at 02:17:00 PM]

[Today at 01:45:54 PM]

[Today at 01:26:48 PM]

[Today at 11:52:33 AM]

[Today at 11:34:22 AM]

[Today at 10:44:25 AM]

[Today at 08:47:00 AM]

by Lir
[Today at 07:31:59 AM]

[Today at 06:30:43 AM]

[Today at 12:12:09 AM]

[December 12, 2017, 08:50:08 PM]

[December 12, 2017, 07:57:02 PM]

[December 12, 2017, 06:29:13 PM]

[December 12, 2017, 06:25:57 PM]

Support NCKA

Support the site by making a donation.

2017 AOTY/DOTY Entry

Topic: Homemade Linguisa Time of the Year  (Read 1899 times)

0 Members and 1 Guest are viewing this topic.

polepole

  • Administrator
  • *****
  • View Profile Kayak Fishing Magazine
  • Location: San Jose, CA
  • Date Registered: Dec 2004
  • Posts: 11545
Since we're talking sausages, any recommendations on a home sausage grinder/stuffer?

-Allen
Sponsored and Supported by: Ocean Kayak Pro Staff, Kokatat Ambassador, Big Hammer, Humminbird 
Owner: NorCalKayakAnglers.com, NorthWestKayakAnglers.com
Publisher: KayakFishingMagazine.net, TheMilkcrateMag.com
Admin: Aquahunters.com


DG

  • Sea Lion
  • ****
  • First joined in 2013
  • View Profile
  • Location: Ft Bragg
  • Date Registered: Feb 2014
  • Posts: 3402
-----------------------------------
DG = 1st name Duane / last name starts with G.  Not very creative, but InsaneDuane was already taken.


kayakjack

  • Sea Lion
  • ****
  • kayakjack
  • View Profile
  • Location: santa rosa
  • Date Registered: Apr 2007
  • Posts: 3057
I had the privilege of enjoying some of Antonios linguica from last year and it was superb in every sense. I told him to quit his job and take the kids out of school. Linguisa is your calling bro.


MontanaN8V

  • I swear it was this big!
  • Sea Lion
  • ****
  • It's BANG TIME!!
  • View Profile
  • Location: Lodi CA
  • Date Registered: Mar 2009
  • Posts: 6179
I have my grandfather's recipe from Portugal. Incorporates port wine and smoked paprika. Good stuff. We should talk linguice...
Live your life, the way you want to be remembered. Don't have any regrets, we only get this one dance to make it count. Start at your eulogy, and work backwards.


crash

  • Sea Lion
  • ****
  • View Profile
  • Location: Eureka
  • Date Registered: Dec 2007
  • Posts: 4575
Since we're talking sausages, any recommendations on a home sausage grinder/stuffer?

-Allen

I use a kitchen aid grinder attachment and a 5 lbs stuffer from BPS. The stuffer is important if you do a fine grind but for coarse grind you can use the kitchen aid one.


scottymeboy

  • Salmon
  • ***
  • View Profile
  • Location: Santa Rosa
  • Date Registered: Oct 2013
  • Posts: 733
Nice one Antonio! That stuff looks Great!
Nice to get ur boys in on the tradition[emoji1360][emoji1360][emoji1360]


Sent from my iPhone using Tapatalk
2014 Crabfest - 1st Place -Rock Crab Division
2014 Fall Classic - 1st Place


2008 Malibu X-Factor
2014 RTM Abaco 420


yakyakyak

  • Sea Lion
  • ****
  • Huh? What?
  • View Profile
  • Location: San Jose, CA
  • Date Registered: Jun 2016
  • Posts: 1264

I remember this one, it was awesome then, still awesome now!  I am inspired ....

Santa Cruz Raptor G2 <--- Simply awesome (www.santacruzkayaks.com)



         


kayakjack

  • Sea Lion
  • ****
  • kayakjack
  • View Profile
  • Location: santa rosa
  • Date Registered: Apr 2007
  • Posts: 3057
I have my grandfather's recipe from Portugal. Incorporates port wine and smoked paprika. Good stuff. We should talk linguice...

Yes, although i have never made linguisa, I have cooked and eaten thousands of pounds of the stuff. IMO, it is the king of all sausages. I too, was of the belief that it was made with wine.


  • Cabeza de Martillo
  • View Profile
  • Location: San Jose
  • Date Registered: Jan 2011
  • Posts: 6026
Left out the red wine in the marinating step  :smt044 :smt044


Anyway.....GOT LINGUISA??

Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.


NoSoupForU

  • Sea Lion
  • ****
  • "If I'm not fishing, I'm sure thinking about it."
  • View Profile
  • Location: Paradise, CA
  • Date Registered: Aug 2011
  • Posts: 2595
Thanks for the tease Antonio!   :smt010
Hobie Fishing Team
California Canoe & Kayak Fishing Team

2015 Hobie Revolution 13 Caribbean Blue


Eric B

  • Sea Lion
  • ****
  • View Profile
  • Location: Fremont
  • Date Registered: Jul 2007
  • Posts: 4167
I'm bumping this thread just because it's awesome.  Thanks for the sample, Antonio.  I agree with kayakjack.


HamachiJohn

  • Sea Lion
  • ****
  • View Profile
  • Location: San Ramon; Santa Clara
  • Date Registered: Sep 2009
  • Posts: 2687
What an awesome family tradition! Tjanks for the post, and for bumping it

Sent from my SM-N920T using Tapatalk

Down to 1 Hobie Revo...


  • Cabeza de Martillo
  • View Profile
  • Location: San Jose
  • Date Registered: Jan 2011
  • Posts: 6026
Eric,

Good to see you again at Open Shelter and glad you got to try some too.

Had some this past Sunday for breakfast and some leftovers today for lunch. Down to just 3 packs in the freezer.

Was talking to the boys again this weekend reminding them to pester their grandfather that we need to make more this year  :smt003
Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.


NoSoupForU

  • Sea Lion
  • ****
  • "If I'm not fishing, I'm sure thinking about it."
  • View Profile
  • Location: Paradise, CA
  • Date Registered: Aug 2011
  • Posts: 2595
Let me know when, I'll be right down to help.   :smt003

Signed,
Official Taste Tester
Hobie Fishing Team
California Canoe & Kayak Fishing Team

2015 Hobie Revolution 13 Caribbean Blue