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2017 AOTY/DOTY Entry

Topic: Homemade Linguisa Time of the Year  (Read 1900 times)

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  • Cabeza de Martillo
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Stopped by this AM to check on the smoking process.
Looks like its almost done. Got to sample a bit for lunch  :smt001

Pops doesn't play around......what're the specs on that smokehouse.  I dig it.

If you're really interested I can take a few pics or you're welcome to come over and check it out for yourself.
« Last Edit: January 19, 2016, 01:34:25 PM by Cabeza de Martillo »
Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.


FishingForTheCure

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Thanks guys  :smt001

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions.  :smt007



Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars  :smt044
That's how he got his handle "Fish Collar"  :smt003
When can I pick up my order?   :smt002


Take a number  :smt005 :smt003 :smt006
I did ... I'm No. 1  :smt003


FishingForTheCure

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Thanks guys  :smt001

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions.  :smt007



Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars  :smt044
That's how he got his handle "Fish Collar"  :smt003
When can I pick up my order?   :smt002


Take a number  :smt005 :smt003 :smt006
I did ... I'm No. 1  :smt003

your number one alright  :thebirdman:   :smt002 :smt006 :smt007

That makes you a No. 2  :redmoon :pottytrain5:


BigJim

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DUDE!!!

 :smt007 :smt007 :smt007

Can you bring some to the AOTY/DOTY awards??!!

Please!

 :smt005

 :smt006

Sincerely,

Jim

~GS 4  2010-1st~DOTY 2012-5th~DOTY 2013-1st~DOTY 2014-5th~T2B2 2015-1st~DOTY 2015-4th~DOTY 2016-7th~


novofish

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Now that is a good looking report :smt007
AOTY 2011 - 9th
AOTY 2012 - 16th
AOTY 2013 - 6th
FAOTY 2014 - 4th
AOTY 2015 - 5th
AOTY 2016 - 56th


FishingForTheCure

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Thanks guys  :smt001

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions.  :smt007



Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars  :smt044
That's how he got his handle "Fish Collar"  :smt003
When can I pick up my order?   :smt002


Take a number  :smt005 :smt003 :smt006
I did ... I'm No. 1  :smt003

your number one alright  :thebirdman:   :smt002 :smt006 :smt007

That makes you a No. 2  :redmoon :pottytrain5:
LMAO ... Good one ... Was waiting  :smt044
Just don't delete it  :smt064 :smt056


  • Cabeza de Martillo
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Just picked up my boys and my portion about a third of the linguisa that we made. Father in-law had it all vacuumed packed when I got there.

Cooked up some of the curved ends that wrapped around the dowels during the smoking process for dinner.

Just fried it up and slapped some on a flour tortilla. I wanted it plain so that I could enjoy the flavors of the linguisa.  Muy Bueno and the kids loved it too.  :smt007

Now I have to get creative and come up with some original recipes to incorporate them into.  :smt001
« Last Edit: January 20, 2016, 06:12:44 PM by Cabeza de Martillo »
Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.


Fisherman X

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You are absolutely killing me (us), Antonio! This is getting close to earning a flag for taunting.  :smt002

Hey, you could bring it all to GSX and make a giant Paella!   :smt007

I'm sure we could get a big enough pan,  (nudge to FM1-super fabricator) whatya say?

 :smt006  :smt003
-Success is living the life you want-
Joel ><>


DG

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We could easily wipe it all out at the AOTY/DOTY awards and then GSX would be out of luck.
-----------------------------------
DG = 1st name Duane / last name starts with G.  Not very creative, but InsaneDuane was already taken.


Sailfish

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Looks mighty delicious!  :smt007
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."

Proud owner of the Raptor & G2 kayaks! (www.santacruzkayaks.com)


ex-kayaker

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If you're really interested I can take a few pics or you're welcome to come over and check it out for yourself.


Post pics!
..........agarcia is just an ex-kayaker


  • Cabeza de Martillo
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Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.


Eric B

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That is so great.  Vacuum packed home-cured meats make me feel all warm and fuzzy inside. 

That smoker kills!  You could do a whole hog in there.


Pacifico

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what can you share about the process?  I just bought a kitchen aid mixer, I'm planning on buying a meat grinder in the next couple of days so I'm looking around for information.
Rub-cifico


dustyboots

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that's awesome I would love to try to make some home made linguica