Welcome, Guest. Please login or register.
February 22, 2018, 10:16:11 PM

Login with username, password and session length

Recent Topics

[Today at 09:57:40 PM]

[Today at 09:55:27 PM]

[Today at 09:07:43 PM]

[Today at 08:43:46 PM]

by Crum
[Today at 08:31:55 PM]

[Today at 08:13:20 PM]

[Today at 07:36:44 PM]

[Today at 07:22:33 PM]

[Today at 05:45:30 PM]

[Today at 05:16:26 PM]

[Today at 04:21:33 PM]

by Tote
[Today at 03:43:27 PM]

[Today at 03:20:28 PM]

[Today at 01:40:10 PM]

[Today at 12:55:08 PM]

[Today at 12:02:04 PM]

[Today at 11:08:47 AM]

[Today at 11:08:37 AM]

by B0B
[Today at 10:15:46 AM]

[Today at 09:38:51 AM]

[Today at 09:29:09 AM]

[Today at 09:14:07 AM]

[Today at 09:13:31 AM]

[Today at 09:12:52 AM]

[Today at 02:23:04 AM]

[February 21, 2018, 05:25:13 PM]

by Lir
[February 21, 2018, 04:22:00 PM]

by Haj
[February 21, 2018, 04:05:21 PM]

[February 21, 2018, 02:23:48 PM]

[February 21, 2018, 01:58:52 PM]

Support NCKA

Support the site by making a donation.

2018 AOTY/DOTY Entry

Topic: What type of flattie?  (Read 817 times)

0 Members and 1 Guest are viewing this topic.

Chadrock

  • SonomaCoastSafetySquad
  • Sea Lion
  • ****
  • View Profile
  • Location: Guerneville
  • Date Registered: Aug 2008
  • Posts: 3158
I'm guessing Sand Sole?
Caught @ Fort Ross in 70 FOW on a lucanus-type jig.
12" - 14" inches I'd say.
Toothy and generally unhappy. Released.
“When I'm in a slump, I comfort myself by saying if I believe in dinosaurs, then somewhere, they must be believing in me. And if they believe in me, then I can believe in me. Then I bust out. ”             -Mookie Wilson

1st place Red Barn Classic 2010


Otter

  • Sea Lion
  • ****
  • View Profile
  • Location: Oakland
  • Date Registered: Apr 2009
  • Posts: 1021
Yup Sand sole it is. I released the first one I caught as well which was huge at almost 20 inches.

Now I take them to my local chinese restaurant where they give them a corn starch dusting and release them into some hot oil. Yummy!!!  :smt001

Really good eating but better cooked at a restaurant where they can really get the oil hot enough to get them crispy otherwise they can be a bit mushy.

-Eliot


 

anything