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2018 AOTY/DOTY Entry

Topic: A collection of Ling Cod + assorted rockfish pics from NCKA.org  (Read 72581 times)

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  • Sand Dab
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  • Location: Pacific Grove
  • Date Registered: Feb 2018
  • Posts: 14
One of my  favorite ways to cook them (or other rockfish) is heat a pan with some butter or coconut oil on low.  Put in the fillets, seasoned with salt, pepper, thyme, garlic powder, and onion powder.  Let it cook, covered, for 4-5 minutes or so, then flip and cut the heat off.  Let it cook (with no flame) for another 4-5 minutes or so with the cover on.  Especially large pieces of fish may need an extra minute or 2 per side, but don't overdo it.  Pretty foolproof and super tasty stuff. Great with bread, on a sandwich, on rice, or whatever.

Great idea! I'll try that next time. I just need to figure out how to fillet around those horizontal bones on the front half of the meat behind the head. I missed them last time and had a TON of bones to pick out which put a damper on the experience for me. =)