Homemade Linguisa Time of the Year

Stopped by this AM to check on the smoking process.
Looks like its almost done. Got to sample a bit for lunch 

Pops doesn't play around......what're the specs on that smokehouse.  I dig it.

If you're really interested I can take a few pics or you're welcome to come over and check it out for yourself.

Thanks guys 

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions. 

Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars 
That's how he got his handle "Fish Collar" 

When can I pick up my order?   

Take a number 

I did ... I'm No. 1 

Thanks guys 

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions. 

Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars 
That's how he got his handle "Fish Collar" 

When can I pick up my order?   

Take a number 

I did ... I'm No. 1 

your number one alright     

That makes you a No. 2 

DUDE!!!

 

Can you bring some to the AOTY/DOTY awards??!!

Please!

 

 

Sincerely,

Jim

Now that is a good looking report

Thanks guys 

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions. 

Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars 
That's how he got his handle "Fish Collar" 

When can I pick up my order?   

Take a number 

I did ... I'm No. 1 

your number one alright     

That makes you a No. 2 

LMAO ... Good one ... Was waiting 

Just don't delete it 

Just picked up my boys and my portion about a third of the linguisa that we made. Father in-law had it all vacuumed packed when I got there.

Cooked up some of the curved ends that wrapped around the dowels during the smoking process for dinner.

Just fried it up and slapped some on a flour tortilla. I wanted it plain so that I could enjoy the flavors of the linguisa.  Muy Bueno and the kids loved it too. 

Now I have to get creative and come up with some original recipes to incorporate them into. 

You are absolutely killing me (us), Antonio! This is getting close to earning a flag for taunting. 

Hey, you could bring it all to GSX and make a giant Paella!   

I'm sure we could get a big enough pan,  (nudge to FM1-super fabricator) whatya say?

  

We could easily wipe it all out at the AOTY/DOTY awards and then GSX would be out of luck.

Looks mighty delicious! 

If you're really interested I can take a few pics or you're welcome to come over and check it out for yourself.

Post pics!

 

That is so great.  Vacuum packed home-cured meats make me feel all warm and fuzzy inside. 

That smoker kills!  You could do a whole hog in there.

what can you share about the process?  I just bought a kitchen aid mixer, I'm planning on buying a meat grinder in the next couple of days so I'm looking around for information.

that's awesome I would love to try to make some home made linguica