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Poll

What's the best tasting rockfish?

Black
10 (8.5%)
Blue
6 (5.1%)
Brown
0 (0%)
China
15 (12.7%)
Copper
4 (3.4%)
Gopher
3 (2.5%)
Grass
5 (4.2%)
Kelp
3 (2.5%)
Olive
6 (5.1%)
Vermilion
42 (35.6%)
Another
4 (3.4%)
They all taste the same to me
20 (16.9%)

Total Members Voted: 117

Topic: Best Tasting Rockfish?  (Read 18603 times)

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Tsuri

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Whoa thread from the dark ages ...

Ok I'll play, grassies and verms are the best sebasts and for "others" gotta love the ling's and olives.


Not sure why the perch talk but perch ceviche​ can't taste as bad as cooked perch so I'm going to give that a try. If you have to deep fry it do so for a loooong time until that mushy flesh is gone and your left with just with the crispy fins and bones (tastes great if your starving and have beer to wash it down [emoji1]).
« Last Edit: October 16, 2017, 10:44:06 PM by Tsuri »
P13. T160. Evo 465
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Spring45

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  • Date Registered: Feb 2017
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Whoa thread from the dark ages ...

Ok I'll play, grassies and verms are the best sebasts and for "others" gotta love the ling's and olives.


Not sure why the perch talk but perch ceviche​ can't taste as bad as cooked perch so I'm going to give that a try. If you have to deep fry it do so for a loooong time until that mushy flesh is gone and your left with just with the crispy fins and bones (tastes great if your starving and have beer to wash it down [emoji1]).

I, personally, have to say China. For an ugly fish, it isn’t so bad with tamarind soup base, bok choy and some taro.
Jeff


 

anything