Got Trout Recipes?

After having kept a largish trout from Del Valle I'm trying to figure out a good way to cook it...usually when I catch 'em they're cooked on-site (at the lake) by just wrapping them in foil with some green onions, salt and a bit of pepper...or a little italian dressing when it's available.  Now I'm looking for something different.

Is there anything different about cooking a typical 1 - 2 lbs trout vs. cooking a largish 5 - 7 lbs trout?

Angel

Angel -

Fillet it out and cross cut it into individual sized pieces then use the Chardonnay Trout recipe I just posted. I had it last night and it was great. Glad you had luck yesterday.

Scott (GB2)

just read it...sounds delicious...I'll be giving it a try.

I got a few.

1. Get 4 to 5 thick sliced bacon.  Fried that up slowly in a skillet.  Take out the bacon and half the trout (with skin on-season with pepper, garlic salt) and put into the bacon grease.  Fry each side until golden brown.  Check the center and if you need to cook it some more I just put it in the microwave for 15-20 sec.  Don't forget to eat the bacon.

2. Chop up some carrot, onion, and potato.  Make the potato and carrot tiny.  They take a long time to cook. Stuff the veggies in the body calvitiy .  Add pepper & garlic salt. Add a few cubes of butter. Used Aluminium foil and wrap trout.  Cook for 20 to 30 mins at 350 deg.

3.  Use number #2.  But steam the trout and add melted butter at the end. Lay the trout on top of the veggies.

And being "Ornamental" we put soy sauce on everything.

Ken kickfish

Thanks for the recipes Ken.

Angel,

No Problem.  As you can see I like simple & easy recipes.

Ken kickfish