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Topic: Thanks, Antonio!  (Read 1682 times)

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Fisherman X

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So I pulled a limit of Abs on Friday by Van Damme. I needed a dish to take to a potluck/BBQ on Saturday. I thought I'd give folks a treat with some Abalone, but did not want to fry it onsite.

A coworker had talked about making Ab Ceviche, so I asked her for her recipe. She tells me she got it off the internet and she would email it to me.

I see the email and am excited to open it and see the new recipe I am going to try. It's not a recipe, but a link to NCKA where Cabeza de Martillo has shared his Ceviche blend! It is freakin' awesome!

Here is the link: http://www.norcalkayakanglers.com/index.php?topic=38356.0.

And a photo of the dish, thanks, Antonio!

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FisHunter

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Looks yummy for my tummy!!   :smt002  what a small world!
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Sailfish

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Looks yummy for my tummy!!   :smt002  what a small world!

+1
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PISCEAN

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WOW. That looks sooooooo delicious.

great story on getting the recipe 3rd hand too :smt005
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Never saw this post from John posted over 4 years ago.

You are welcome buddy!

I was just doing a search for the recipe and found this post instead  :smt044
« Last Edit: October 24, 2018, 02:37:13 PM by Cabeza de Martillo »
Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.

"Spearos before Hos" - Silent Hunter

"Give your son a fish and you'll feed him for a day.
Teach him how to spearfish and he'll feed you for a lifetime" - Cabeza de Martillo

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