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Topic: Morel danger - RIP pmmpete  (Read 162 times)

BigDistance1 and 1 Guest are viewing this topic.

Nolanduke

  • Salmon
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  • Location: San Mateo, CA
  • Date Registered: Aug 2016
  • Posts: 913
I did not know Pete personally - never met him, but his posts were VERY informative and it seemed like he was a bomb kayak fisherman.  Looks like he was poisoned by morels!!



This was one of my favorite pmmpete inventions: https://www.norcalkayakanglers.com/index.php?topic=97723.0    :smt044 :smt044

His more useful posts were on downrigger setup.  You can find a lot here, but also on NWKA: https://www.northwestkayakanglers.com/index.php?topic=11486.msg128141#msg128141

RIP Pete... hope you're slayin macs somewhere nice
 :smt006


Rick

  • Salmon
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  • Location: Pacifica
  • Date Registered: Sep 2009
  • Posts: 867
That's very sad and very strange. I guess any kind of food poisoning can be lights out if you are older or have underlying health issues.

Pro-tip: the best way to cook morels or any mushrooms is to "wet saute." Cover with water, bring to a boil, let the water completely boil off, then throw in butter/oil/lard to saute. Much better and more even cooking than "dry saute" and you guarantee they'll be cooked through.


 

anything