NorCal Kayak Anglers

General => Recipes => Topic started by: Malibu_Two on January 24, 2018, 09:55:27 AM

Title: Surströmming: Has anyone tried it?
Post by: Malibu_Two on January 24, 2018, 09:55:27 AM

https://www.thelocal.se/20170816/surstrmming-what-you-need-to-know-before-trying-swedens-fermented-herring

Title: Re: Surströmming: Has anyone tried it?
Post by: Azkikr on January 24, 2018, 11:29:13 AM

Wow. Interesting

Title: Re: Surströmming: Has anyone tried it?
Post by: spinal tap on January 28, 2018, 03:46:01 PM

I read up a little this, but they usually use herring with a much higher fat content. If you try this, let me know how it works out, or even better, save me a sample. 

Title: Re: Surströmming: Has anyone tried it?
Post by: polepole on January 28, 2018, 03:58:58 PM

Quote from: spinal tap on January 28, 2018, 03:46:01 PM

I read up a little this, but they usually use herring with a much higher fat content. If you try this, let me know how it works out, or even better, save me a sample.

Yeah, usually "spring herring" vs. spawning herring.

-Allen