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Topic: has anyone noticed the warm water?  (Read 1979 times)

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guest Brian G

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I been looking at maps of the ocean water temps. The warm water looks like its coming our way. The bonito are coming, the bonito are coming!  My thoughts on this. Halibut, mackrel, sardine, tshark, WSB and barracuda will be the table fair this year. The warmer water will make for a poor salmon season. Just my thoughts.

-Brian


mooch

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Quote
The warmer water will make for a poor salmon season. Just my thoughts


Hey "GUEST BRIAN G" ........this forum does not allow "NEGATIVE THOUGHTS"  :smt011 .......the salmon will come....and they will come in force  :smt066

the bonito can  :smt008 my  :moon !!!

just my MY thoughts  :smt003

Can anyone tell me where I can fish for King salmon year round (and home to the Swedish Bikini Team  :smt061 )? That place would be heaven on Earth  :smt023


Guest Brian G

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:smt019      The salmon will be north of gate more than south. They will be where the water is cold. But hey that's the ocean season, they still all have to come in to my backyard when they come up river.

-Brian


mooch

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Brian (punk  :smoke ).....Are the river salmon just as tasty as the Ocean -caught salmon?

Just curious - I never ate a river-caught-salmon  :smt017

...and when they are in your backyard....don't forget to call Uncle Joel  :smt003


Guest Brian G

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I usually fish the lower sections so they are still in good shape, if you go way up river the meat gets soft and its not as good.
Ocean salmon are the best tasting though, especially the krill eating fish.

-Brian


kickfish

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Just a note...usually it take 3 to 4 yrs to have a good Albie bite after it gets poor.  Last year was a bad Albie season.

Ken kickfish


Blue Jeans

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I've never understood as to why it takes a few years for recovery of the ablie fisheries. I was always under the impression that they cruised the blue waters with the currents, staying where the warm water is. Do the populations drop?

-Brian


kickfish

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Albies numbers may drop.  But, sometimes they bypass us because the temps are not warm enough. They are out there, but, way off shore. They by pass us and go to Org. and Wash.

We get the young ones.  The big one are near the midway islands.
San Diego get the 8 to 20lbs.  We get the 8 to 40lbs.  They grow at a fast rate.

The Squid that we are cacthing right now are not really because of the warm water (I could be wrong...just asked my Ex-wife).  There is a Giant Squid Boom.  All over the world.

If we have a El Nino, then good.  However, I think it will be a El Nina.


Ken Kickfish :smt008


Bill

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That would be La Nina  :smt016  After 4 years of Spanish that is the best I can do!