SULLY:
Hello, went out to the bay and caught a few nice halibut this week. Curious if anyone has any good recipes for them, kinda wanted to try something new. Thanks
Jeremy:
Wrapped in foil with lemon, butter, capers, pepper, and baked.
but we need fish pics before you start cooking...
SULLY:
Cool thanks. Forgot to attach the pics, I got my limit and my buddy got one. We lost a couple of decent fish during the day too. The biggest went 14lbs and the others were all between 5&6.
It was a non yak trip.
LinesideBountyHunter:
cooked in a pan with butter/pepper/garlic salt/oregano/cayenne pepper :smt007
Kaw:
Put the fillet on a piece of parchment paper and cover with some fresh sliced veggies (whatever you have) and salt and pepper. Cover it all with olive oil then fold it up into a nice little package. Bake the whole thing for awhile. But don’t bake it too long!