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Topic: What to do with Fire Brine?  (Read 1260 times)

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Malibu_Two

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  • Location: San Francisco
  • Date Registered: Jul 2005
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November 02, 2018, 10:03:05 AM
I have three bottles of Pautzke fire brine in my fridge. I've used some and poured it back into the bottles, so there are some scales in it. Will it go rancid or spoil if I leave it til next salmon season? Should I freeze it?

Thanks,
Andrew
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