Welcome, Guest. Please login or register.
April 18, 2024, 08:31:02 AM

Login with username, password and session length

Recent Topics

[Today at 06:51:56 AM]

[April 17, 2024, 10:47:56 PM]

[April 17, 2024, 10:07:55 PM]

[April 17, 2024, 09:13:54 PM]

[April 17, 2024, 09:08:56 PM]

[April 17, 2024, 08:43:02 PM]

[April 17, 2024, 07:24:10 PM]

[April 17, 2024, 06:09:58 PM]

by Clb
[April 17, 2024, 05:19:05 PM]

[April 16, 2024, 09:41:56 PM]

[April 16, 2024, 05:41:52 PM]

[April 16, 2024, 04:57:35 PM]

[April 16, 2024, 04:34:12 PM]

[April 16, 2024, 04:12:33 PM]

[April 16, 2024, 03:10:47 PM]

[April 16, 2024, 02:05:51 PM]

[April 16, 2024, 01:19:27 PM]

[April 16, 2024, 09:43:54 AM]

[April 16, 2024, 09:22:18 AM]

[April 16, 2024, 12:32:58 AM]

[April 15, 2024, 10:38:53 PM]

[April 15, 2024, 10:28:01 PM]

[April 15, 2024, 04:54:29 PM]

[April 15, 2024, 01:54:14 PM]

[April 15, 2024, 11:53:02 AM]

[April 15, 2024, 11:47:27 AM]

[April 15, 2024, 10:36:28 AM]

Support NCKA

Support the site by making a donation.

Topic: question about bodega bay crabs  (Read 1901 times)

0 Members and 1 Guest are viewing this topic.

DiveForFun

  • Sand Dab
  • **
  • View Profile
  • Location: Forestville, CA
  • Date Registered: Nov 2017
  • Posts: 17

Another vote for steam, plain tap water.  If I have any, I may add sliced ginger to the water.  I do clean the crabs thoroughly with running tap water prior to boiling.

Definitely going to steam them the next time. I also cleaned mine thoroughly prior to cooking just cause of the health advisories. Thanks!