stripers

What would be a a good way to cook stripers on a grill? What type of seasoning should be put in it.

A couple of ways I like to do it.

Simple - fillet with skin on, salt, pepper grill skin side down until done shoot with lemon immediately after removing from the grill

Citrus style - I have only done this with salmon but it should work on any fish.

      1. Start with a boneless skinless filet
      2. Lemons and oranges (how many depends on the number of fillets)
      3. Salt and Pepper the filets
      4. Slice oranges and lemons to make circles
      5. Get the grill going medium heat
      6. For each fillet put down a layer of citrus, mix lemons and oranges
      7. Place the fillet on top of the citrus circles
      8. Place more citrus on top of the fillets
      9. Cook until done

The great thing about this recipe (besides tasting great) is the fish does not stick to the grill.

I want to try cedar plank style as well http://www.texaswinetrails.com/plank.htm

Stripers have a fairly high oil content (despite being a 'white meat' fish) and that lends them well to smoking.  Non-oily fish like lingcod tend to dry out if you smoke them.

I got a little woodchip box from the hardware store and plug up the holes in the grill with tin-foil and cook on super low a couple hours.  Works like a charm.  I do it skin-on, but slice/scrape off the brown flesh on the skin-side before eating.  

Any kind of brine can be used, there are alot of brine recipies.  My favorite involves brown sugar, soy sauce, salt, lemon, onion, red pepper, black pepper, white wine and worsheshire sauce.  Painting with hot honey halfway through always helps too.

You can throw the fish strips to be smoked in a 1g ziplock of brine and freeze it for up to a year before smoking.  The brine mix precludes any possibility of freezerburn.  This allows you to stockpile fish until you have a big enough batch to smoke at once.

http://www.driftersportfishing.com/recipes.htm

A couple of great recipes for striper at the above link.
My favorite is the Basic Striped Bass Barbecue at the bottom of the page.
Adjust the ingredients to taste. I also barbecue salmon in a similar fashion.

Marinate the striper fillet in something simple - olive oil, garlic, ginger, and balsamic vinegar, maybe lemon or lime as well. Grill it or broil it with  the marinade drizzled over it...salt, pepper, and rosemary would be a good seasoning mix...
 This would work well with almost any fish...