good morning. I have what could be a silly question but one I would like more information on. I've always dove for my food and recently started crabbing from a kayak. I have seen many crab while diving and finally decided now's a good time to go ahead and start harvesting them. anyways my question is regarding the taste. the first time I went out I got red rock crab, Dungeness, and yellow rock crab. (thank you for the post explaining the different rock crabs). I cooked them all together, which I realized was a mistake cause the tastes all mixed, and noticed an almost sour like after taste. I cleaned all the crab prior to cooking them and they were all alive until I cleaned them. the second time I went I only kept 1 red rock crab and some Dungeness. once again the red rock seemed to have a slightly sour aftertaste but I was surprised how much fishier the Dungeness tasted than its store bought counterpart. my question is what do I seem to be doing wrong or different than the stores? I liked the taste of the crab I cooked, at least the Dungeness crab, but I'm wondering how to emulate the taste of the store bought crab. also if someone could help me with how to properly cook red rock crab as I have heard many people say they actually prefer it to Dungeness that would be greatly appreciated. I'm new to this aspect of seafood and would greatly appreciate any help I can get. I really like how helpful everyone in this community seems to be! a big shout out to reel knots for introducing me to this site.