Spicy Perch Ceviche

Yummy!

Took a tip from Big Jim on this one when he made an easy ceviche for his coworkers.

Dice up about a pound of perch fillets and marinade in lime juice for at least one hour in the fridge.

Discard lime juice and mix in your favorite salsa and or hot sauce to taste and voila!!

You have spicy perch ceviche 

I mixed in a combination of Baja Fresh's mango salsa and Aqui's habanero salsa then added it to the drained diced perch.

It' really tasty and so simple to make 

Thanks Jim for the idea and JTFishing for telling me about how good perch was in ceviche.

Looks sooooo yummy    Thanks Jim & Antonio.

Sounds great!!! Cant wait to give it a try.

Nice dude!!

I'll try it next time I shoot a perch for DOTY. 

 

Sincerely,

Jim

And down it with a Negra Modelo , Im good to go !!!

Nice dude!!

I'll try it next time I shoot a perch for DOTY. 

 

Sincerely,

Jim

They maybe something you shoot on a regular basis after you try it.

Looks really good. Going to have to give that a shot. Thanks for the post up!

Looks great! The mango makes it so tropical!

 

How are the worms on perch? Haven't taken many. Do you freeze it for a week first?

How are the worms on perch? Haven't taken many. Do you freeze it for a week first?

It's not raw it cooks in the lime juice that the fish marinades in for an hour....aka worm away 
JK, Always freeze for several days at -4 degrees F to be safe.