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Topic: Homemade Linguisa Time of the Year  (Read 4671 times)

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polepole

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Since we're talking sausages, any recommendations on a home sausage grinder/stuffer?

-Allen


DG

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kayakjack

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I had the privilege of enjoying some of Antonios linguica from last year and it was superb in every sense. I told him to quit his job and take the kids out of school. Linguisa is your calling bro.


MontanaN8V

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I have my grandfather's recipe from Portugal. Incorporates port wine and smoked paprika. Good stuff. We should talk linguice...
Live your life, the way you want to be remembered. Don't have any regrets, we only get this one dance to make it count. Start at your eulogy, and work backwards.


crash

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Since we're talking sausages, any recommendations on a home sausage grinder/stuffer?

-Allen

I use a kitchen aid grinder attachment and a 5 lbs stuffer from BPS. The stuffer is important if you do a fine grind but for coarse grind you can use the kitchen aid one.
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scottymeboy

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Nice one Antonio! That stuff looks Great!
Nice to get ur boys in on the tradition[emoji1360][emoji1360][emoji1360]


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yakyakyak

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I remember this one, it was awesome then, still awesome now!  I am inspired ....

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kayakjack

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I have my grandfather's recipe from Portugal. Incorporates port wine and smoked paprika. Good stuff. We should talk linguice...

Yes, although i have never made linguisa, I have cooked and eaten thousands of pounds of the stuff. IMO, it is the king of all sausages. I too, was of the belief that it was made with wine.


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Left out the red wine in the marinating step  :smt044 :smt044


Anyway.....GOT LINGUISA??

Pronounced in Spanish  ka·be·za de mar·t·yo
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NoSoupForU

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Thanks for the tease Antonio!   :smt010


Eric B

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I'm bumping this thread just because it's awesome.  Thanks for the sample, Antonio.  I agree with kayakjack.


HamachiJohn

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What an awesome family tradition! Tjanks for the post, and for bumping it

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Eric,

Good to see you again at Open Shelter and glad you got to try some too.

Had some this past Sunday for breakfast and some leftovers today for lunch. Down to just 3 packs in the freezer.

Was talking to the boys again this weekend reminding them to pester their grandfather that we need to make more this year  :smt003
Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.

"Spearos before Hos" - Silent Hunter

"Give your son a fish and you'll feed him for a day.
Teach him how to spearfish and he'll feed you for a lifetime" - Cabeza de Martillo

Proud Papa of ...........
2018 JAOTY Lucas aka Baja Ninja
2018 JDOTY Noah aka Silent Hunter


NoSoupForU

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Let me know when, I'll be right down to help.   :smt003

Signed,
Official Taste Tester


 

anything