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Topic: GS FOOD!!!!! What ya bringing?  (Read 2952 times)

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Sailfish

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Vietnamese Egg Rolls with Crab meat and Taro (100+ rolls).

store bought or home made?  Either way, sounds amazing.

From my favorite "Lee's Sandwiches"  :smt002
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eelkram

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We're making green beans with sausage
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RacinRob

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I will bring fish of the Taco Sha Never mind, I will figure something out.
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raydon

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SEAWEED SALAD--If I can find the right seaweed.  I found it last year and hopefully that orchard is still in place.  If not seaweed salad, then a mystery veggie dish. :smt003


Fish 'n Brew

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Sue will bake some kind of cookies, as usual.  CHANGE:  Sue's Toffee pecan blondies.


Martin
« Last Edit: May 12, 2018, 11:22:32 AM by Fish 'n Brew »


Danglin

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I will bring fish of the Taco Sha Never mind, I will figure something out.

  What he said ,,,
There are 3 Types of people in the world,,,
                          
                 The Sheep, The Sheep Dog & The Wolf,
                                                                         
      Which are You ,,,

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The X Inn Keeper

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Angler

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For the potluck-
Hot Chai Tea (and cups.)

Meals at my site in Campground will likely include-

Chicken Tikka Masala
Jeera Rice

Pasta with home made sauce and sausage
Salad with vinaigrette

My Fish Tacos

Come on by and enjoy!  See you in a week!

Aaron
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bloodbath

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Dutch oven pulled pork. It's gonna be spicy tho so headsup!
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Angler

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SEAWEED SALAD--If I can find the right seaweed.  I found it last year and hopefully that orchard is still in place.  If not seaweed salad, then a mystery veggie dish. :smt003

Fingers crossed....I love that stuff Raydon!

Thanks
Take some, but save some for later.
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Raley's had pork butts on sale this week, so I picked up a couple and will be bringing my smoker and smoke 'em for the potluck. 

What time is the potluck anyways?  I'll need to start the smoker 10 to 12 hours prior. 


The X Inn Keeper

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Verna has made TWO requests for the pot-luck (or anyone staying at the Tides)
1. Seinorita Bread
2. Lumpia
Verna don't ask me for (too) much, so if you can help out,
I will be glad to help with the $$$. 
Thanks,
;0)
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LoletaEric

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Quote from: Ski Pro 3 -- Jerry
What time is the potluck anyways?  I'll need to start the smoker 10 to 12 hours prior.

Potluck starts around 530.
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Quote from: Ski Pro 3 -- Jerry
What time is the potluck anyways?  I'll need to start the smoker 10 to 12 hours prior.

Potluck starts around 530.

Thanks!  Smoker will fire up around the time I launch then!  Pork will be finished to slice able, not pulled.  Sounds like there'll already be some pulled pork!! 
Cheers!  :smt006
« Last Edit: May 10, 2018, 08:47:19 AM by Ski Pro 3 -- Jerry »


Saw

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