NorCal Kayak Anglers
General => Fish Talk => Topic started by: Hojoman on March 08, 2018, 10:48:31 AM
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March 8, 2018
The California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels, clams or whole scallops from San Francisco and San Mateo counties. Dangerous levels of paralytic shellfish poisoning (PSP) toxins have been detected in mussels from this area. The naturally occurring PSP toxins can cause illness or death in humans. Cooking does not destroy the toxin.
This warning does not apply to commercially sold clams, mussels, scallops or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.
PSP toxins affect the central nervous system, producing a tingling around the mouth and fingertips within a few minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by loss of balance, lack of muscular coordination, slurred speech and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur.
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Thanks for the heads up Hojo.
They just shut down Marin too... Sonoma just opened (late) recently, I wonder if they are going to close it back down soon as well?