NorCal Kayak Anglers
General => Recipes => Topic started by: TheKeeneroo on September 12, 2018, 05:00:28 PM
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I tried a recipe Big Jim shared with me last night for halibut and stumbled upon a few things that work really well with it.
Halibut Recipe: https://www.foodnetwork.com/recipes/melissa-darabian/fish-piccata-recipe-1923443 (https://www.foodnetwork.com/recipes/melissa-darabian/fish-piccata-recipe-1923443)
(I didn't add the lemon - for reasons below - and went heavier on the wine, additional flour, added 1/2 white onion chopped on the smaller side and let simmer on low for a bit longer to get that nice pino gris flavor into it).
Trader Joe's has a really tasty lemon zest and ricotta ravioli that I put the fish on top of (after boiling of course) and then poured the sauce over everything leaving a bit in the pan to warm the peas in before adding them to the raviolis.
I added the TJ's prosciutto and arugula flat bread on the side with a leafy power greens mix. (I don't typically use salad dressing but you're welcome to do whatever with that).
It was crazy simple and had everything you want in a fine meal.
(https://s8.postimg.cc/xfwrdyf9d/IMG_3730.jpg) (https://postimg.cc/image/xfwrdyf9d/)
(https://s8.postimg.cc/b3yykl3ap/IMG_3745.jpg) (https://postimg.cc/image/b3yykl3ap/)
(https://s8.postimg.cc/h4wnhnxmp/IMG_3746.jpg) (https://postimg.cc/image/h4wnhnxmp/)
(https://s8.postimg.cc/u927udkjl/IMG_3747.jpg) (https://postimg.cc/image/u927udkjl/)
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That looks dee-lish. Thanks for posting.
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I am gonna try it! :smt002
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Tasty looking😋