Danglin's Habanero Salsa

Yo Danglin:

I want the recipe for your salsa.  It was f'ing awesome.  Been cravin' all day for more, so give up the recipe!

Sorry about not getting to you, did not know about this post...(my Mom told me...some things never change

Here ya go, very easy:

2 Cans S&W Mexican style stewed tomatos

1/2 +/- Garlic Clove  ( I chop all this up prior to the blender, but may not be nessasary, don't know havent tried)

1/2 +/- Red onion

Celantro : Leaves only!!! " no stems!!!!"

1 to 2 Habenero's..... Blacken these over flame 1st so they will be cool when your ready to chop them, seeds/ribs!!! out

salt/ground pepper to taste, usually 1/2 teaspoon salt, pepper, 

DON"T GO TO CRAZY WITH SALT/ PEPPER OR HABENERO"S, YOU CAN ALWAYS ADD< BUT YOU CAN"T TAKE AWAY!!!!

1/2 sqeezed lime, or more

Procedure: Put 1 can in blender, add all ingredients, add 2nd can of tomato's,

Blend slow, grate, chop, can go fast a little bit, but stay away from foaming it up

Taste with chip of choice, add to your liking

My kids love this stuff, without the Habenero's of corse... ....DANGLIN