NorCal Kayak Anglers

General => Recipes => Topic started by: Wldrnshntr on January 12, 2018, 05:22:12 PM

Title: Recipes: Puttanesca
Post by: Wldrnshntr on January 12, 2018, 05:22:12 PM: Made this the other night used whole cherry tomatoes instead of canned stick one little hole in each first.
Absolutely fantastic tasting very pungent smell . I used all high end ingredients. Going to try it again with a whole jar of anchovies and substitute beer for white wine

http://www.slate.com/blogs/browbeat/2014/10/23/puttanesca_sauce_etymology_and_recipe_prostitutes_have_nothing_to_do_with.html
Title: Re: Recipes: Puttanesca
Post by: CptSloppywood on January 12, 2018, 11:07:16 PM: Whores sauce! :smt007
Title: Re: Recipes: Puttanesca
Post by: masterandahound on January 13, 2018, 12:08:42 PM: I'd put puttenesca on a shoe and eat it. 'Stuffs delicious !
Title: Re: Recipes: Puttanesca
Post by: Wldrnshntr on January 16, 2018, 07:01:44 AM: Quote from: CptSloppywood on January 12, 2018, 11:07:16 PM
Whores sauce! :smt007
Fishy smell brings em knocking :smt044
Title: Re: Recipes: Puttanesca
Post by: Tote on January 17, 2018, 09:21:28 PM: Turned out great.
Added some mild Italian sausage to the mix.
Served it with spaghetti.
Another great part about it....leftovers!
Title: Re: Recipes: Puttanesca
Post by: CptSloppywood on January 17, 2018, 09:25:28 PM: Quote from: wilderneshunter on January 16, 2018, 07:01:44 AM
Quote from: CptSloppywood on January 12, 2018, 11:07:16 PM
Whores sauce! :smt007
Fishy smell brings em knocking :smt044
Chovie finger, the smell that lingers for hours! Mmmm
Title: Re: Recipes: Puttanesca
Post by: Wldrnshntr on January 19, 2018, 03:48:04 PM: Quote from: Tote on January 17, 2018, 09:21:28 PM
Turned out great.
Added some mild Italian sausage to the mix.
Served it with spaghetti.
Another great part about it....leftovers!
Sweet Italian or spicy Italian either way sounds good
Title: Re: Recipes: Puttanesca
Post by: Tote on January 19, 2018, 05:44:59 PM: Made another batch last night. Figured I might as well use everything I had left; capers, basil, garlic, etc.