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Topic: Lobster Opener in Socal  (Read 1138 times)

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mtitch12

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  • Location: Sunnyvale, CA
  • Date Registered: Jul 2016
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October 03, 2017, 10:12:47 PM
Made the long drive down to LA last Friday and slept in the car so we could get on the water bright and early for the lobster opener. Was definitely stoked to grab my limit of bugs plus a bonus kelp crab and scallop. It was my first time trying kelp crab and I thought it was very good eating!  :smt003


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"Only need three more years before I can think like a fish."

Matt Titchenal
Hometown: Sonoma, CA
YouTube: https://www.youtube.com/MattTitchenal
Instagram: @MattTitch

NCKA DOTY 2018 - 1st Place
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dirkbeachman

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October 04, 2017, 10:12:17 AM #1
Yeah Matt! What a catch!  Awesome load on the banks board!  And I think just about all the crabs are good.
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mtitch12

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October 08, 2017, 03:36:28 PM #2
I liked the kelp crab a lot more than sheep crab which I don't take anymore because I didn't really like their taste.
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"Only need three more years before I can think like a fish."

Matt Titchenal
Hometown: Sonoma, CA
YouTube: https://www.youtube.com/MattTitchenal
Instagram: @MattTitch

NCKA DOTY 2018 - 1st Place
NCKA DOTY 2017 - 3rd Place

Member of NCKA DOTY Committee 2019

Gannet Dive Team
Ocean Kayak Pro Staff


DG

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October 08, 2017, 08:56:15 PM #3
Right on. 


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2014 DOTY - 1 biggest fish award

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