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Topic: Open Faced Crab Sandwich!  (Read 133 times)

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scottymeboy

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Heyy…
Been nursing a minuscus repair and got the ok to snare for a bit …
So went to Cambell cove in Bodega on tues and had plenty of action early on but all were shorts , reds and dungie’s.
Was lucky to run into a buddy who gifted me a couple Dungies so We put them to good use, Fresh crab last nite and for lunch I tweeked my opened face Crab  sandwich recipe, Man I glad I did cause it was delicious!!!   The pics  say it all!  Pretty easy too

Took enough crab for a sandwich , added mayo,  graded cheddar cheese, salt and pepper, and 5-6 drops of Bachan’s BBQ sauce, mix it up and spread heavy on a ciabatta roll,  sprinkled  with Bacon Bits on top. Spray with avacado oil on both sides. Air fry 3 min @375* twice, Drizzle fresh lemon  after cooking! And enjoy :smt007
I used garlic earlier but omitted it this time because of the burnt garlic flavor  that can occur when air frying…
I might try it with diced shrimp sometime?
But with the crab, amazing!

 Scotty

« Last Edit: March 27, 2024, 11:05:40 PM by scottymeboy »
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Papa Al

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SpeedyStein

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Yum! I need to make another trip or two for crab before it closes....
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Eddie

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Looks tasty to da max!  Ciabatta is my friend :smt006
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dan916

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Looks amazing! Definitely will have to try this!
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Bulldog---Alex

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Looks great , Scotty. Thanks for sharing.
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fishemotion

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Yum. Thnx. Scotty


Sailfish

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Thanks for the delicious pictures Scotty.
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