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General Talk / Open Faced Crab Sandwich!
« on: March 27, 2024, 12:33:11 PM »
Heyy…
Been nursing a minuscus repair and got the ok to snare for a bit …
So went to Cambell cove in Bodega on tues and had plenty of action early on but all were shorts , reds and dungie’s.
Was lucky to run into a buddy who gifted me a couple Dungies so We put them to good use, Fresh crab last nite and for lunch I tweeked my opened face Crab sandwich recipe, Man I glad I did cause it was delicious!!! The pics say it all! Pretty easy too
Took enough crab for a sandwich , added mayo, graded cheddar cheese, salt and pepper, and 5-6 drops of Bachan’s BBQ sauce, mix it up and spread heavy on a ciabatta roll, sprinkled with Bacon Bits on top. Spray with avacado oil on both sides. Air fry 3 min @375* twice, Drizzle fresh lemon after cooking! And enjoy
I used garlic earlier but omitted it this time because of the burnt garlic flavor that can occur when air frying…
I might try it with diced shrimp sometime?
But with the crab, amazing!
Scotty
Been nursing a minuscus repair and got the ok to snare for a bit …
So went to Cambell cove in Bodega on tues and had plenty of action early on but all were shorts , reds and dungie’s.
Was lucky to run into a buddy who gifted me a couple Dungies so We put them to good use, Fresh crab last nite and for lunch I tweeked my opened face Crab sandwich recipe, Man I glad I did cause it was delicious!!! The pics say it all! Pretty easy too
Took enough crab for a sandwich , added mayo, graded cheddar cheese, salt and pepper, and 5-6 drops of Bachan’s BBQ sauce, mix it up and spread heavy on a ciabatta roll, sprinkled with Bacon Bits on top. Spray with avacado oil on both sides. Air fry 3 min @375* twice, Drizzle fresh lemon after cooking! And enjoy
I used garlic earlier but omitted it this time because of the burnt garlic flavor that can occur when air frying…
I might try it with diced shrimp sometime?
But with the crab, amazing!
Scotty