WSB skin: on or off?

Got a fat slab of WSB from dpshim with the skin on one side still that I plan on cooking up next weekend.

Cool with skin on or just cut skin off?

Any advice/suggestions greatly appreciated!

 

Sincerely,

Jim

if you are going to grill it leave the skin on if pan roasting take it off

Ditto! 

Thanks Cam and Bob!!

Merry Christmas to you both!

 

Sincerely,

Jim

If you leave the skin on, just be sure it's scaled completely. Those thumb-nail sized scales really throw a wet blanket on the dining experience.

+1 on the thorough scaling. I have heard that the skin is considered a delicacy when grilled.