Cabezon with Red Curry

- 2 Cabezon
- 3 Frozen 100% coconut milk
- 1 can of red curry paste
- 4 Tablespoon chopped Cilatro
- 4 Tablespoon chopped basil
- 5 or 6 garlic gloves
- 4 tablespoon lemon juice                       
- 5 or 6 pieces chopped fresh Thai Chilli Pepper
-  5 tablespoon fish sauce.

Place the coconut milk in  a large pan and bring to a boil. Lower the heat and  let simmer gently for 10 minutes until the milk has thickened. Stir in the curry paste and garlic and let simmer for an additional 5 minutes.

Cut the fish ( Cabezon) into steak about half an inch also. Add to the pan and bring to a boil stirring occasionally. Lower the heat and add  lemon juice, fish sauce, chile and 1/2 tablespoon salt.

Cover the pan and continue simmering for 10 to 15 minutes or untill the fish is tender. Stir in the basil and cilantro and season to taste with salt and pepper and serve with freshly cooked rice.


Enjoy!!!!!! 



Kiel

Kiel,  Is this the recipe you used at Albion?  If so, it's the best fish I have ever eaten!  Now I just need to catch a Cabezon.

Martin

That looks OUTSTANDING!!!!  :smt007Very Nice? Do I have to go to the asian store to get frozen coconut milk, ive never seen that one before?

Kiel,  Is this the recipe you used at Albion?  If so, it's the best fish I have ever eaten!  Now I just need to catch a Cabezon.

Martin

FYI Martin, yes that's the same recipe at Albion, actually I cooked that for Rey's ( Lapu-Lapu ) Golf Tournament Party today. 


Kiel

That looks OUTSTANDING!!!!  :smt007Very Nice? Do I have to go to the asian store to get frozen coconut milk, ive never seen that one before?

Thanks Bro!  I don't know if some asian store carry those kind of products but Island Pacific or Seafood City do carry those.



Kiel

Kiel, thanks for the recipe and cooking this great dish for the tournament.   Everyone loved it!  I think you should try cooking some of your wsb this way.   

Rey

Kiel, thanks for the recipe and cooking this great dish for the tournament.   Everyone loved it!  I think you should try cooking some of your wsb this way.   

Rey

You're welcome Pare basta ikaw  Not a BAD idea Bro, but I have to catched some more WSB!!! 



Kiel

Dude, that was so awesome bro. It had a very good taste and the best part was the after taste it gives after you eat it with steamed rice. The Laosian style ceviche was a hit too using fresh WSB that kuya Rey caught. Nice Party after the
golf tourney Rey. I wished I had played better though. Silly game.

Jedmo

Dude, that was so awesome bro. It had a very good taste and the best part was the after taste it gives after you eat it with steamed rice. The Laosian style ceviche was a hit too using fresh WSB that kuya Rey caught. Nice Party after the
golf tourney Rey. I wished I had played better though. Silly game.

Jedmo

Jed,  thanks for making your Laotian ceviche with the WSB I caught.  I can't believe how fast all that ceviche went.  I didn't realize how good the WSB taste using either recipe.  Laosian style or mexican.  We both need to work on our putting.     So next time we fish Monterey we should play golf too.   

Rey

DAMN, that looks good!!  How much do you charge for delivery? lol

Kiel, how much curry paste do I use for that amount of fish?

Kiel, how much curry paste do I use for that amount of fish?

 1 can of red curry paste Pare, just like the one in the picture.  but you can add more if you want.




Kiel

Thanks manong, I just so happen to have a couple cabbies in the freezer still. Tomorrow's dinner   

Pern

That looks bomb! Cabezon is the best.

Kiel,
I might just have to impress the wife with that recipe!