HMB - 08.31.09 = WFO!!!!!!

 

 

 
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I am so desperate for salt water action I think sabiking bait sounds great!

-Brian G

Your ready for a Nice Ceaser or some Pizza!!!

Did this after...

Dinner? 

Prepared it with Montreal Steak seasoning, sea salt with rice and a side dipping sauce of kikkoman mixed in with sqeezed lemon juice = GOOOD STUFF   (after the fish was cooked, I squeezed half a lemon over the fish = yummy)

here's my AOTY entry...

Prepared it with Montreal Steak seasoning and sea salt with rice and a side dipping sauce of kikkoman mixed in with sqeezed lemon juice = GOOOD STUFF  

You can catch lots of these at Tomales!  Bring ultra light tackles 

I have to admit that I love catching sardines and macks.  Like saltwater bluegill fishing!

Makes my mouth water just looking at them. I did the same thing more or less about a month ago and grilled them up-yummy and to think all of the high end joints are charging upwards of $15-20 for that. I seasoned mine with sea salt and pepper and then tossed them in a bowl with olive oil and chili flakes then onto the BBQ.

barracudas!!! 

Looks deeeeelicious. 

some tips when "sabikiing" for sardine and macks....

* have a bucket filled with ice and poke a quarter sized hole on the bottom side of the bucket for draining. When ready to head home simply plug the bucket with a wine cork - to keep from spilling during transport.

* bring a rag or glove - for grabbing slimmy , wiggling fish and wipping off slime

* when you get home - DO NOT WASH fish off - portion off the fish on zip lock bags and freeze asap. (I portion off about 5-6 fish per bag - better to defrost only the fish you plan to eat that day)
Note: Wash off fish only before you plan on cooking it.

scales and guts in tack for cooking? I assume so but wanted to check